The Scientific seminar "Using CRISPR/Cas9 technology to increase the shelf life of tomato fruits"

Today, a scientific seminar “Using CRISPR/Cas9 technology to increase the shelf life of tomato fruits” was held in our center. 

 The seminar discussed how to extend the shelf life of tomatoes using CRISPR/Cas9 technology. At the end of the seminar, an active discussion took place, interesting questions were asked. It is expected that this technology will create new opportunities for storing agricultural products.